Hobo Pack With Mushrooms Italiano

Recipe Ingredients

1 lb	454g / 16oz	Small fresh white mushrooms
1 lb	454g / 16oz	Red onion - cut thin wedges (large)
1/4 lb	113g / 4oz	Thinly-sliced Prosciutto di Parma - cut thin strips
		= (1/4 lb smoked ham, cut thin strips)
2		Garlic cloves - thinly sliced (large)
2 tablespoons	30ml	Olive oil
1		Bag prewashed spinach - (10 oz)

Recipe Instructions

Preheat grill.

Lay 2 sheets of heavy-duty foil, each 24 inches long, one on top of each other.

Trim mushroom stems. Combine mushrooms, onion, prosciutto and garlic in the center; arrange the spinach leaves on top; lay a third length of heavy-duty foil on the top. Fold the edges of the foil sheets to securely close the pack.

Grill until vegetables are tender, about 25 minutes.

Serve over slices of grilled or toasted Italian bread, if desired.

This recipe yields 3 1/2 cups for 4 servings.

Source:
The Mushroom Council

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