Grilled Southern Shrimp A L'Orange

Recipe Ingredients

2 lbs	908g / 32oz	Uncooked large shrimp - shelled, cleaned
		Fresh pineapple - cut 1" chunks
1		Onion - cubed (large)
		Marinade
1 cup	237ml	Pineapple juice
1/4 cup	59ml	Olive oil
		Juice of 2 fresh limes
		Fresh dill
		Salt - to taste
		Freshly-ground black pepper - to taste
		Sauce
1/2 cup	118ml	Southern Comfort
2 cups	474ml	Orange marmalade
1/2 cup	118ml	Pineapple juice
2 teaspoons	10ml	Hot sauce
1 tablespoon	15ml	Minced jalapeño pepper
1 teaspoon	5ml	Finely-minced fresh ginger
		Juice of 2 fresh lemons
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Place shrimp in marinade and leave for at least 1/2 hour.

Alternate shrimp on skewers with chunks of fresh pineapple and cubed onion. Grill until the shrimp turns pink and is firm to the touch.

Sauce: Combine all ingredients. Warm sauce over medium heat; cool prior to serving. (May be prepared in advance and refrigerated.)

This recipe yields ?? servings.

Source:
Southern Comfort Recipes at http://www.southerncomfort.com

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