Grilled Green And Gold Zucchini, Santa Fe Style

Recipe Ingredients

1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Balsamic vinegar
1/2 teaspoon	2.5ml	Minced garlic
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Crushed red pepper
1 lb	454g / 16oz	Green zucchini - sliced lengthwise
		Into 1/4" to 1/2" strips
1 lb	454g / 16oz	Yellow zucchini - sliced lengthwise
		Into 1/4" to 1/2" strips
1		Red bell pepper - cut lengthwise (large)
		Into 1/2" strips

Recipe Instructions

Combine the olive oil, vinegar, garlic, salt, pepper and crushed red pepper in a large shallow dish. Add the vegetables and turn to coat. Marinate for 1 to 4 hours, turning occasionally.

Prepare the grill.

Grill over medium-hot coals, 4 to 6 inches from the heat, basting and turning once, until the squash is tender and streaked with brown, about 10 minutes total. Serve hot or at room temperature.

This recipe yields 4 to 6 servings.

Source:
Cafe Pasqual's in Santa Fe, NM

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