Grilled Glazed Macadamia Bananas

Recipe Ingredients

3 teaspoons	15ml	Ripe bananas - (to 4) (medium)
6		Ten-inch metal or bamboo skewers - soaked in water
		For at least 30 minutes, if bamboo
1/4 cup	49g / 1.7oz	Melted butter or margarine
1 tablespoon	15ml	Honey
1/4 cup	36g / 1.3oz	Macadamia nuts - chopped finely
		= (or substitute toasted pecans)

Recipe Instructions

Thread one banana half (halved lengthwise) onto each skewer. Stir margarine and honey together; brush bananas generously with mixture.

Grill bananas several minutes or until slightly browned and bubbly, turning once. Brush with butter. Lightly roll bananas in nuts. Serve warm.

This recipe yields 6 servings.

Source:
Sun Newspapers at http://www.sunnews.com

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