Grilled Angel Food Cake With Nectarines And Blueberries Recipe - Cooking Index
6 | Ripe nectarines | |
3 tablespoons | 45ml | Powdered sugar |
Grated zest of 1 lemon | ||
Juice of 1/2 a lemon | ||
6 | Angel food cake | |
1 | Fresh blueberries |
Prepare grill and cover to build an intense heat.
Remove nectarine pits and slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl.
Place 6 nectarine slices on a skewer and place on grill. Cook 5 minutes, turn and baste with glaze. Cook and baste for another 7 minutes.
When fruit is just about done, toast cake slices on a cooler part of the grill, turning once.
Serve toasted cake with grilled nectarines and handfuls of blueberries.
This recipe yields 6 servings.
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