Chipotle Dry Rub

Recipe Ingredients

2		Dried chipotle peppers
		= (use 3 to heat it up a little)
3 tablespoons	45ml	Freshly-ground black pepper
2 tablespoons	30ml	Dried oregano
1 tablespoon	15ml	Dried cilantro leaves
1		Bay leaf
1 teaspoon	5ml	Cumin
1 teaspoon	5ml	Onion powder
1 teaspoon	5ml	Ground dry orange peel

Recipe Instructions

Combine all ingredients in a spice mill or blender and grind until even. Store in an airtight jar. Will store for about 6 months in the freezer.

Great for brisket, steak, and pork.

This recipe yields ?? cup.

Source:
Undocumented - from the WWW

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