Chipotle Barbecue Sauce

Recipe Ingredients

6		Dried chipotle chiles
1 cup	237ml	Boiling water
1		Onion - chopped
1/2 cup	80g / 2.8oz	Brown sugar
1/2 cup	118ml	Cider vinegar
1/2 cup	118ml	Water
1		Tomato paste - (12 oz)
4		Garlic cloves - minced
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Soy sauce
1 1/2 teaspoons	7.5ml	Cumin
1 1/2 teaspoons	7.5ml	Thyme
1 1/2 teaspoons	7.5ml	Dry mustard
1 teaspoon	5ml	Tobasco sauce

Recipe Instructions

Place the chiles in the 1 cup of boiling water. Let soak for 1 hour. Remove stems and seeds and chop finely.

Melt butter in a saucepan and add onion, garlic, cumin and thyme. Saute until the onion is soft and translucent.

Add chiles (with the water), and remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.

This recipe yields ?? cups.

Source:
Undocumented - from the WWW

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.