Basic Barbecue Rub

Recipe Ingredients

1/4 cup	40g / 1.4oz	Brown sugar - (packed)
1/4 cup	59ml	Sweet paprika
3 tablespoons	45ml	Freshly-ground black pepper
3 tablespoons	45ml	Coarse salt
1 tablespoon	15ml	Hickory-smoked salt
		= (or more coarse salt)
2 teaspoons	10ml	Garlic powder
2 teaspoons	10ml	Onion powder
2 teaspoons	10ml	Celery seeds
1 teaspoon	5ml	Ground red (cayenne) pepper

Recipe Instructions

Combine ingredients in a mixing bowl; stir to mix. Store in an airtight jar away from heat or light; it will keep for at least 6 months.

This recipe yields 1 cup.

Source:
How to Grill: The Complete Illustrated Book of Barbecue Techniques, - A Barbecue Bible! Cookbook by Steven Raichlen

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