Smoked Tuna

Recipe Ingredients

		Grilling Vinaigrette
3/4 cup	177ml	Olive oil
1 tablespoon	15ml	Dijon mustard
1/4 teaspoon	1.3ml	Tabasco sauce
1 teaspoon	5ml	Dried parsley
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Dried thyme
2		Caramelized Garlic - (see recipe)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Juice of 1/2 lemon
1 tablespoon	15ml	Balsamic vinegar
1 tablespoon	15ml	Dry white wine
1 cup	237ml	Grilling Vinaigrette - (see above)
1 tablespoon	15ml	Chopped fresh ginger
1 teaspoon	5ml	Soy sauce
1/2 teaspoon	2.5ml	Sesame oil
1 lb	454g / 16oz	Tuna steak - 1" thk
		Dipping Sauce
1/2 cup	118ml	Hoisin sauce
1/4 cup	59ml	Catsup
2 tablespoons	30ml	Soy sauce

Recipe Instructions

Grilling Vinaigrette: Mix well and allowed to sit at room temperature to enhance its flavor.

Combine the Grilling Vinaigrette, ginger, soy sauce, and sesame oil in a non-reactive bowl. Add the tuna steak and marinate for 1 hour in the refrigerator, turning the tuna once or twice.

Smoke the tuna for 45 to 50 minutes. Chill to serve. Serve with dipping sauce.

Dipping Sauce: Combine ingredients in a small bowl and mix well.

This recipe yields ?? servings.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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