Shrimp Jambalaya Packets Recipe - Cooking Index
Shrimp Jambalaya Packets Recipe - Cooking Index
| 4 | Sheets Reynolds Wrap Everyday Heavy Duty | |
| Aluminum Foil - (12" by 18" ea) | ||
| 1 lb | 454g / 16oz | Peeled deveined medium uncooked shrimp |
| 4 cups | 640g / 22oz | Cooked rice |
| 1/2 lb | 227g / 8oz | Smoked sausage - sliced |
| 1 | Diced tomatoes with garlic and onions - (14 1/2 oz) | |
| 1 | Green bell pepper - chopped (medium) | |
| 3 teaspoons | 15ml | Dried Cajun seasoning - (to 4) |
| 1 teaspoon | 5ml | Hot sauce |
Preheat Sunbeam or GrillMaster grill to medium-high.
Combine shrimp, rice, sausage, tomatoes, green pepper, Cajun seasoning and hot sauce.
Center one-fourth of mixture on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.
Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets.
Grill 8 to 10 minutes in covered grill.
This recipe yields 4 servings.
Source:
Barbecue Headquarters at http://www.bbqhq.com
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