Mint Chutney Recipe - Cooking Index
Mint Chutney Recipe - Cooking Index
Make this chutney a few hours in advance so that the flavors have a chance to meld.
| 1/4 cup | 36g / 1.3oz | Chopped fresh mint |
| 1/4 cup | 36g / 1.3oz | Chopped scallions |
| 1/4 cup | 59ml | Plain yogurt |
| 1 tablespoon | 15ml | Light corn syrup |
| 2 tablespoons | 30ml | Chopped toasted walnuts |
| Juice and zest of 1 lemon | ||
| 1/2 teaspoon | 2.5ml | Tabasco sauce |
Place all the ingredients in a blender or food processor and blend for 2 to 3 minutes.
This recipe yields about 1 cup.
Source:
Barbecue Headquarters at http://www.bbqhq.com
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