Mint Bar Sesame Dressing Recipe - Cooking Index
Mint Bar Sesame Dressing Recipe - Cooking Index
This dressing has a tangy, sweet and sour flavor that is great on all kinds of salads from straight greens, to entree salads containing grilled beef, salmon and chicken. We also recommend using it as a marinade, or even as a sauce for cold Asian noodles.
Courses: Salads, Sauces| 1/2 cup | 118ml | Honey |
| 1 cup | 237ml | Soy sauce |
| 1/2 cup | 80g / 2.8oz | Brown sugar |
| 1 teaspoon | 5ml | Powdered ginger |
| 1/2 teaspoon | 2.5ml | Red pepper |
| 1/2 tablespoon | 7.5ml | Freshly-ground black pepper |
| 1/2 tablespoon | 7.5ml | Granulated garlic |
| 2 tablespoons | 30ml | Dijon mustard |
| 1 cup | 237ml | Rice vinegar |
| 1 cup | 237ml | Canola oil |
| 1/4 cup | 59ml | Sesame oil |
| 1/2 cup | 55g / 1.9oz | Sesame seeds |
In a food processor or blender, mix everything except the oil together, then drizzle in the oil and refrigerate. If the dressing is too thick, you can thin it with water.
This recipe yields ?? cups.
Source:
Barbecue Headquarters at http://www.bbqhq.com
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