Grilled Stuffed Tomatoes

Recipe Ingredients

4 tablespoons	60ml	Tomatoes (medium)
1 teaspoon	5ml	Olive oil
1/4 cup	36g / 1.3oz	Chopped black olives
1		Garlic clove - minced
1 cup	146g / 5.1oz	Grated Romano cheese
1 cup	62g / 2.2oz	Onion - finely chopped (small)
1 tablespoon	15ml	Capers
2 tablespoons	30ml	Chopped fresh parsley
1 teaspoon	5ml	Lemon juice
		Salt - to taste
		Freshly-cracked black pepper - to taste
1/4 cup	36g / 1.3oz	Bread crumbs

Recipe Instructions

Scoop out the insides of the tomatoes into a medium sized bowl, then add olive oil, olives, garlic, onion, lemon juice, salt and pepper. Toss in a skillet and saute until onion is translucent.

Remove mixture from heat and stir in capers, parsley and 3/4 cup of the cheese. Scoop equal amounts of the mixture into the hulled out tomatoes and pack firmly.

Mix the breadcrumbs and the remaining cheese and coat the tops of the tomatoes.

Place tomatoes on the grill over medium heat and close lid. Grill for 10 to 20 minutes, checking often. Do not overcook, because the tomatoes will crack open and turn mushy.

This recipe yields 4 servings.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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