Grilled Salsa Recipe - Cooking Index
Grilled Salsa Recipe - Cooking Index
Grilling the vegetables first gives this salsa a unique smoky flavor.
Courses: Sauces| 10 | Plum tomatoes | |
| 6 | Scallions | |
| 1 | Green bell pepper | |
| 3 | Jalepeño peppers | |
| Puree from 2 cloves Caramelized Garlic - (see recipe) | ||
| Juice and zest of 1 lime | ||
| 1/4 cup | 4g / 0.1oz | Chopped fresh cilantro |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Tabasco sauce - to taste |
Grill the tomatoes, scallions, green bell pepper and jalepeño peppers at a medium high heat for 3 to 4 minutes and remove from the grill.
Remove the seeds from the peppers and chop the vegetables. In a medium bowl combine the vegetables with the garlic, lime juice and zest, cilantro, salt, pepper, and Tabasco. Stir well and set aside for 1 hour before serving to allow the flavors to meld.
This recipe yields 2 cups.
Source:
Barbecue Headquarters at http://www.bbqhq.com
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