Grilled Lobster With Dijon Mustard Recipe - Cooking Index
Grilled Lobster With Dijon Mustard Recipe - Cooking Index
Have your lobsters split and cleaned at the fish market, grill them immediately and serve with a nice white wine! It's quick and easy to make and nothing is more luxurious for a dinner party or special gathering than serving fresh, grilled lobster.
Type: Fish, Shellfish| 1 lb | 454g / 16oz | Unsalted butter - (4 sticks) - melted |
| 1/2 cup | 118ml | Dijon mustard |
| 1/4 cup | 36g / 1.3oz | Chopped fresh Italian parsley |
| 1/4 teaspoon | 1.3ml | Tabasco sauce |
| Juice of 2 lemons | ||
| 8 | Lobsters - (1 lb ea) - split, cleaned |
Combine the butter, mustard, parsley, Tabasco, and lemon juice in a medium bowl. Turn the lobsters over and brush the cavities and tail meat with the butter mixture.
Place the lobsters on a hot grill, cavity-sides down, and cook for 2 to 3 minutes on high heat. Turn the lobsters right-side up, brush again with the butter sauce, and move them to the cooler edges of the grill. Cook for 5 to 6 minutes. Serve with the remaining warm butter mixture.
This recipe yields 8 servings.
Source:
Barbecue Headquarters at http://www.bbqhq.com
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