Grilled Eggplant With Thyme Butter Recipe - Cooking Index
Grilled Eggplant With Thyme Butter Recipe - Cooking Index
Eggplants are great grilled over an open fire. Here is a simple recipe for a side dish that will go with any red meat. If you have a side burner on your grill, you can make the sauce while the eggplant is cooking.
Type: Vegetables| 1 | Eggplant | |
| 2 | Butter - melted | |
| 3 tablespoons | 45ml | Fresh thyme |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Slice the eggplant lengthwise (top to bottom) about 3/4" thick. You can leave the skin on. Brush with some of the melted butter and grill approximately 2 minutes per side over a hot fire.
In a saute pan, heat the rest of the butter and cook until it begins to turn brown and foam. Remove from the heat and add the fresh thyme. Add a pinch of salt and a pinch of pepper.
Arrange the eggplant on a plate, and spoon some of the hot butter over it. Serve with any red meat.
This recipe yields ?? servings of one slice per person.
Source:
Barbecue Headquarters at http://www.bbqhq.com
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