Grilled Caesar Salad

Recipe Ingredients

1 teaspoon	5ml	Romaine lettuce head (large)
1 tablespoon	15ml	Minced garlic or garlic paste
1		Egg - whisked
1 tablespoon	15ml	Worcestershire sauce
		Salt - to taste
		Freshly-cracked black pepper - to taste
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Olive oil
2		Anchovies - (optional)
		= (or 1 tbspn anchovy paste)
1/2 cup	73g / 2.6oz	Grated Parmesan cheese
		Water - if needed to thin

Recipe Instructions

The traditional way to mix these ingredients is to mash them with a wooden spoon against the sides of a wooden bowl to make a thin paste. You can mix them with a whisk if you prefer.

Wash the lettuce well, and remove any bad outside leaves, then pour dressing all through the inside and outside of the lettuce, making sure that the dressing is throughout.

Place lettuce on the grill, on medium-heat, turning often. Cook about 5 to 10 minutes until it is wilted on the outside and smoky tasting.

To serve, cut length-wise in wedges.

This recipe yields 2 to 4 servings.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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