Grilled Andouille With Sweet And Hot Mustard Recipe - Cooking Index
Grilled Andouille With Sweet And Hot Mustard Recipe - Cooking Index
You can use either Andouille or spicy Polish sausage for this recipe.
Type: Meat| 1 lb | 454g / 16oz | Andouille |
| = (or similar sausage) | ||
| Hot Mustard Sauce | ||
| 1 cup | 237ml | Dijon Mustard |
| 1 cup | 237ml | Honey |
| 1 teaspoon | 5ml | Cayenne pepper |
Mix all the ingredients for the Hot Mustard Sauce and set aside.
Grill the sausages on a medium to high fire, turning frequently until cooked and the skin is crispy and dark.
Cut into 1 inch pieces and serve with toothpicks and the sweet and hot mustard sauce.
This recipe yields ?? servings.
Source:
Barbecue Headquarters at http://www.bbqhq.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.