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10 Minute Szechwan Chicken Recipe - Cooking Index

Cooking Index - Cooking Recipes & Ideas10 Minute Szechwan Chicken Recipe - Cooking Index

10 Minute Szechwan Chicken

Cuisine: Chinese
Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

4   Chicken breasts* - skinned, boned
3 tablespoons 45mlCornstarch
1 tablespoon 15mlVegetable oil
3   Garlic - minced
5 tablespoons 75mlSoy sauce - (low salt)
1 1/2 tablespoons 22mlWhite-wine vinegar
1 teaspoon 5mlSugar
1/4 cup 59mlWater
6   Green onions - cut into 1" pieces
1/8 teaspoon 0.6mlCayenne pepper to taste

Recipe Instructions

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.

Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.

Source:
Bill Wight

Rating

Average rating:

3 (2 votes)

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