Five Spice Marinade/Sauce

Recipe Ingredients

1 cup	237ml	Soy sauce
3 tablespoons	45ml	Chinese five-spice powder
1 tablespoon	15ml	Granulated garlic
4 tablespoons	60ml	Hoisin sauce
1 cup	237ml	Water

Recipe Instructions

Blend well, and marinate chicken for at least 2 hours. Baste the chicken on the grill during the last 10 minutes of cooking.

Just before serving, reduce the remaining marinade by boiling to about 1/3 of original volume, and spoon over the chicken.

This recipe yields ?? cups.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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