Curry Marinade/Sauce

Recipe Ingredients

1 cup	237ml	Soy sauce
3 tablespoons	45ml	Curry powder
1 tablespoon	15ml	Cumin
1 tablespoon	15ml	Granulated garlic
3 tablespoons	45ml	Brown sugar
2 tablespoons	30ml	Paprika
3 tablespoons	45ml	Canola oil
1 cup	237ml	Water

Recipe Instructions

Blend well, and marinate chicken for at least 2 hours. Baste the chicken on the grill during the last 10 minutes of cooking.

Just before serving, reduce the remaining marinade by boiling to about 1/3 of original volume, and spoon over the chicken.

This recipe yields ?? cups.

Source:
Barbecue Headquarters at http://www.bbqhq.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.