Corn-On-The-Cob Packet Recipe - Cooking Index
Corn-On-The-Cob Packet Recipe - Cooking Index
| 1 | Sheet Reynolds Wrap Heavy Duty Aluminum Fo - (18" to 24") | |
| 4 | Fresh corn on the cob - husked | |
| 1/4 cup | 49g / 1.7oz | Margarine or butter - softened |
| Seasoned salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 2 | Ice cubes |
Preheat Sunbeam or GrillMaster grill to medium-high.
Center corn on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Spread margarine on corn. Sprinkle with seasonings. Top with ice cubes.
Bring up sides of foil and double fold. Double fold ends to form one large foil packet, leaving room for heat circulation inside packet.
Grill, turning over once, 15 to 20 minutes on medium-high in covered grill.
This recipe yields 4 servings.
Source:
Barbecue Headquarters at http://www.bbqhq.com
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