Chimichurra Sauce

Recipe Ingredients

2 cups	474ml	Olive Oil
1		Fresh parsley
15		Garlic cloves - peeled
1 tablespoon	15ml	Freshly-ground black pepper
1 teaspoon	5ml	Salt
		Juice from 1/4 lemon

Recipe Instructions

Rinse and clean the parsley, removing the larger stems, then place all of the ingredients in a food processor and pulse until the garlic and parsley have been reduced to a size slightly less than a 1/4 inch -- chopped but definitely not pureed.

Store it in the refrigerator and let the sauce warm slightly before serving.

This recipe yields ?? cups.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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