Chili Wings

Recipe Ingredients

1 cup	237ml	Pineapple juice
2 tablespoons	30ml	Balsamic vinegar
2 tablespoons	30ml	Dark brown sugar
4		Garlic cloves - minced
1		Scotch bonnet pepper - (to 2) - chopped
		= (or substitute jalapeños)
1/2 teaspoon	2.5ml	Ground allspice
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Ice
12		Chicken wings

Recipe Instructions

To make the marinade, combine the pineapple juice, balsamic vinegar, brown sugar, garlic, peppers, allspice, salt, and pepper in a small cast-iron sauce pot on your side burner, and boil 2 minutes. Add the ice and set aside until cool.

Cut the wings into 3 pieces each and discard the small wing tip (or save for soup). Place the chicken wings and the marinade in a bowl and refrigerate a minimum of 2 hours (or overnight).

Preheat the grill to a medium-high heat.

Remove the wings from the marinade and cook slowly on the grill for 15 to 20 minutes, turning occasionally.

This recipe yields 24 pieces.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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