Vegetable Kebabs

Recipe Ingredients

1 tablespoon	15ml	Butternut squash - seeded, peeled, (small)
		And cut large chunks - (abt 16 pieces)
1		Tomato sauce - (8 oz)
3		Garlic cloves - minced
2 tablespoons	30ml	Chopped fresh basil
2 teaspoons	10ml	Balsamic vinegar
3/4 teaspoon	3.8ml	Ground gingerroot
1/4 teaspoon	1.3ml	Salt - or to taste
1		Zucchini - cut 16 rounds
1		Yellow bell pepper - cut 16 pieces
1		Red bell pepper - cut 16 pieces
16		Mushrooms - stems removed (medium)

Recipe Instructions

In a large pot of boiling water, cook the squash until just about tender, then drain.

Meanwhile, in a small bowl, combine the tomato sauce, garlic, basil, vinegar, ginger and salt. Set this mixture aside.

Thread the vegetables onto skewers, alternating each kind. You should get about 8 skewers. Baste well with the sauce, then grill. Baste often when you turn them. They should be done in about 10 minutes, but don't let them burn.

This recipe yields 4 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.