Triple-Play Pepper Rub

Recipe Ingredients

1/4 cup	15g / 0.5oz	Whole black peppercorns
2 tablespoons	30ml	Whole white peppercorns
2 tablespoons	30ml	Whole pink peppercorns
2 tablespoons	30ml	Kosher salt
		= (or other coarse salt)
1 1/2 teaspoons	7.5ml	Yellow mustard seeds
1 tablespoon	15ml	Dried onion flakes - (optional)

Recipe Instructions

Place the spices in a blender or spice mill and grind coarsely. Store the rub covered in a cool, dark pantry or freezer.

This recipe yields 3/4 cup.

Source:
Born to Grill: An American Celebration by Cheryl Alters Jamison and - Bill Jamison

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