Shrimp And Lemon Kebabs

Recipe Ingredients

18		Extra-large shrimp
		= (the jumbos or colassals!)
3 tablespoons	45ml	Olive oil
12		Bay leaves
2		Lemons - cut 8 wedges each
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Garlic clove - minced (small)
1/2 teaspoon	2.5ml	Chopped fresh oregano
		Salt - to taste
		Freshly-ground black pepper - to taste
		Bamboo skewers - soaked in water
		= (or steel skewers)

Recipe Instructions

Place the shrimp in a bowl and add 2 tablespoons of the olive oil. Toss to coat the shrimp, then drain. Thread the skewers with the shrimp, lemon wedges and bay leaves, altenating among the three until you've filled the skewer. Set aside until time to grill.

In a small bowl, whisk together the remaining olive oil, the lemon juice, the garlic and the oregano and season to taste with the salt and pepper.

Grill the shrimp until they are coral and firm to the touch. Transfer to a warmed platter and drizzle with the vinaigrette and serve.

This recipe yields 3 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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