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Pork Burgers With Grilled Pineapple

Courses: Sandwiches
Serves: 4 people

Recipe Ingredients

3/4 lb 340g / 11ozGround lean pork
3/4 lb 340g / 11ozGround turkey
1 tablespoon 15mlHerbes de Provence
1 teaspoon 5mlKosher salt
1/2 teaspoon 2.5mlFreshly-ground black pepper
1/4 cup 59mlDijon mustard
2 tablespoons 30mlLight brown sugar
2 teaspoons 10mlWorcestershire sauce
4   Peeled cored fresh pineapple rings - 1/2" thick
4   Kaiser rolls - cut in half

Recipe Instructions

To make Burgers: In large bowl, combine burger ingredients, mixing gently by hand. Form into 4 equal patties, about 3/4-inch thick.

To make Sauce: In a small bowl, mix sauce ingredients.

Grill patties over direct medium heat until fully cooked but still juicy and internal temperature reaches 170 degrees, 12 to 15 minutes, turning once halfway through.

Grill pineapple slices over direct medium heat until well marked, about 5 minutes, turning once halfway through. During last 2 to 3 minutes of grilling, brush patties and pineapple with sauce for a tangy glaze.

Grill cut side of rolls over direct medium heat until toasted, about 30 seconds.

Serve patties warm on toasted rolls with grilled pineapple rings and sauce.

This recipe yields 4 servings.

Per serving: 570 calories, 36g protein, 24g fat (7g saturated), 48g carbohydrate, 1,165mg sodium, 98mg cholesterol, 2g dietary fiber.

San Jose Mercury News, 07-04-2001


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