Pork Burgers With Grilled Pineapple

Recipe Ingredients

		Burgers
3/4 lb	340g / 11oz	Ground lean pork
3/4 lb	340g / 11oz	Ground turkey
1 tablespoon	15ml	Herbes de Provence
1 teaspoon	5ml	Kosher salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
		Sauce
1/4 cup	59ml	Dijon mustard
2 tablespoons	30ml	Light brown sugar
2 teaspoons	10ml	Worcestershire sauce
		Assembly
4		Peeled cored fresh pineapple rings - 1/2" thick
4		Kaiser rolls - cut in half

Recipe Instructions

To make Burgers: In large bowl, combine burger ingredients, mixing gently by hand. Form into 4 equal patties, about 3/4-inch thick.

To make Sauce: In a small bowl, mix sauce ingredients.

Grill patties over direct medium heat until fully cooked but still juicy and internal temperature reaches 170 degrees, 12 to 15 minutes, turning once halfway through.

Grill pineapple slices over direct medium heat until well marked, about 5 minutes, turning once halfway through. During last 2 to 3 minutes of grilling, brush patties and pineapple with sauce for a tangy glaze.

Grill cut side of rolls over direct medium heat until toasted, about 30 seconds.

Serve patties warm on toasted rolls with grilled pineapple rings and sauce.

This recipe yields 4 servings.

Per serving: 570 calories, 36g protein, 24g fat (7g saturated), 48g carbohydrate, 1,165mg sodium, 98mg cholesterol, 2g dietary fiber.

Source:
San Jose Mercury News, 07-04-2001

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