Grilled Shrimp II

Recipe Ingredients

16		To large shrimp - (to 20) (medium)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Cocktail sauce

Recipe Instructions

Peel and devein the shrimp, then thread 8 or so of them onto skewers. Sprinkle with the salt and pepper, then grill on a medium-hot grill until they are opaque.

Serve immediately with cocktail sauce.

This recipe yields 2 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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