Grilled Scallop Kebabs

Recipe Ingredients

1/4 cup	59ml	White wine vinegar
1/4 cup	59ml	Dry sherry
2 teaspoons	10ml	Chopped fresh thyme
4		Thin slices gingerroot
2		Jalapeños - seeded, chopped
2		Garlic cloves - minced (large)
1/2 teaspoon	2.5ml	Salt
3/4 tablespoon	11ml	Olive oil
1		Red onion - cut wide wedges
1		Red bell pepper - cut 1" squares
1 lb	454g / 16oz	Sea scallops (the big ones)
		Metal barbecue skewers

Recipe Instructions

Prepare a BBQ fire or grill. Oil the grill rack.

In a long, shallow dish, combine the vinegar, sherry, thyme, gingerroot, jalapeños, garlic salt and oil. Place the scallops in the marinade, turning to coat. Let stand for about 1/2 hour, frequently basting or turning.

Thread the scallops onto the metal skewers, alternating with the onion and pepper squares. Baste one final time with the marinade, then place on the grill. Grill until the scallops are firm, but not rubbery. Serve with the marinade as a dipping sauce.

This recipe yields about 4 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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