Grilled Potatoes

Recipe Ingredients

4		Potatoes - (to 6) (large)
		Olive oil - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste
		Butter - for serving

Recipe Instructions

Cut the potatoes in half lengthwise. Then brush them with olive oil and sprinkle them lightly with salt.

Place them directly on the grill, turning them occasionally, for about 1 1/2 hours or until golden brown (they should easily pierce with a fork).

Serve with butter, salt and pepper.

This recipe yields 4 to 6 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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