Grilled Peppers And Shrimp

Recipe Ingredients

8		Extra-large uncooked shrimp - (to 10) - peeled, deveined
2 tablespoons	30ml	Olive oil
1		Garlic clove - minced
1		Shallot - minced (medium)
1/2 teaspoon	2.5ml	Basil
1/2 teaspoon	2.5ml	Red bell pepper - seeded, and (large)
		Cut into 1" squares
1/2		Yellow bell pepper - seeded, and (large)
		Cut into 1" squares
1/2		Yellow squash - cut 1/4"-thk rounds, (large)
		Then halved

Recipe Instructions

Place the shrimp in a bowl with the olive oil, garlic, shallot and basil. Toss to coat throughly. Set aside and let stand for about 1 hour.

Preheat the grill you will cook on. Set the pepper pieces onto the grill, then place the shrimp onto the grill. Turn both after about 1 minute. Re-turn as needed to grill thoroughly.

Place the shrimp in a fan in the center of a large serving dish, and surround with the peppers. Serve immediately.

This recipe yields 2 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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