Grilled Oriental Shrimp

Recipe Ingredients

1 lb	454g / 16oz	Shelled deveined shrimp
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Sesame oil
1 tablespoon	15ml	Brown sugar
1 tablespoon	15ml	Finely-chopped fresh gingerroot
		= (or 3/4 tspn ground ginger)
3		Green onions - chopped

Recipe Instructions

Combine all ingredients in a bowl; cover and refrigerate for 6 hours.

Prepare a grill. Drain shrimp, reserving marinade. Place shrimp on skewers. Grill for about 5 minutes or until shrimp are cooked thoroughly, turning shrimp frequently and basting with reserved marinade.

To serve, arrange shrimp (on or off skewers) on a serving platter.

This recipe yields 2 to 3 servings.

Source:
Columbus Dispatch, 09-01-1999

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