Filet Mignon With Jack Daniel's Peppercorn Sauce

Recipe Ingredients

1 cup	237ml	Jack Daniel's whiskey
1/2 cup	80g / 2.8oz	Brown sugar
1		Handful whole black peppercorns
6		Filet mignons - (8 oz ea)
		= (or New York strip steaks)

Recipe Instructions

Heat Jack Daniel's and brown sugar together in a skillet over medium heat. Add a handful of peppercorns and let simmer.

Meanwhile, grill steaks until they are about half done; transfer into the skillet and finish cooking in the sauce, which will give the steaks a nice glaze.

This recipe yields 6 servings.

Source:
Salt Lake Tribune, 10-20-1999

Rating

Average rating:

6.3 (3 votes)

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