Dr. Barbecue's Carolina Mustard Sauce

Recipe Ingredients

3/4 cup	177ml	Yellow mustard
3/4 cup	177ml	Red wine vinegar
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Butter
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Hot pepper sauce

Recipe Instructions

Combine all ingredients in medium saucepan. Heat to boil over medium-high heat. Reduce heat to low; simmer 30 minutes. Let stand at room temperature one hour. Refrigerate unused sauce up to several weeks.

This recipe yields 1 3/4 cups.

Source:
Centre Daily Times, 09-01-1999

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.