Dink's BBQ Sauce Recipe - Cooking Index
Dink's BBQ Sauce Recipe - Cooking Index
"If you're diabetic, like I am, use no-sugar preserves and no-salt catsup, the sauce will still taste great."
Courses: Sauces| 1 tablespoon | 15ml | Oil |
| 5 | Garlic cloves - (to 6) - chopped | |
| 1 cup | 62g / 2.2oz | Chopped onion |
| 1 1/3 cups | 315ml | Catsup |
| 2/3 cup | 157ml | Apricot or pineapple preserves |
| Chile powder - to taste |
In oil, saute garlic and onion until tender and brown. Add catsup and preserves. Stir until boiling. Add chile powder. Remove from heat, let cool to thicken.
Store any leftovers in refrigerator.
This recipe yields ??.
Source:
San Jose Mercury News, 06-06-2001
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