Chicken And Fruit Kebabs

Recipe Ingredients

1 lb	454g / 16oz	Boneless skinless chicken breast - cut 1 1/2" pieces
2 lbs	908g / 32oz	Nectarines - cut 1" wedges (medium)
2 lbs	908g / 32oz	Red plums - cut 1" wedges (medium)
1 lb	454g / 16oz	Purple plum - cut 1" wedges (medium)
1/2 cup	118ml	Apricot jam
1/2 teaspoon	2.5ml	Salt - or to taste

Recipe Instructions

Brush the grill rack with vegetable oil and light the grill.

On six 10-inch metal skewers, thread chicken, nectarines and plums alternately, leaving a little space between each piece. Stir together jam and salt.

Grill the kebabs about 4 inches away from heat source, using medium heat, turning and brushing occasionally with jam, until the chicken is done.

Serve with a wild-rice pilaf and salad.

This recipe yields 6 appetizer or 3 main course servings.

Source:
New York Daily News, 08-04-1999

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