Apple Gingered Fish

Recipe Ingredients

1 lb	454g / 16oz	Orange roughy or salmon fillets
1/2 cup	118ml	Apple cider or apple juice
1/2 teaspoon	2.5ml	Minced garlic
1/2 teaspoon	2.5ml	Grated fresh gingerroot
		Apple Relish
1 cup	146g / 5.1oz	Diced red apple
1/2 cup	73g / 2.6oz	Diced mango
1		Sliced quartered kiwi
1/4 cup	59ml	Sweet and sour sauce
1 tablespoon	15ml	Chopped parsley
1/4 teaspoon	1.3ml	Grated fresh gingerroot

Recipe Instructions

Wash fish and cut into serving pieces. Combine apple cider, garlic and 1/2 teaspoon gingerroot. Place cider mixture and fish in an airtight container or plastic bag and refrigerate for 1 hour.

While fish is marinating, in a small bowl, combine relish ingredients. Cover and refrigerate.  Grill or broil fish until it flakes and is done. Serve hot with Apple Relish.

Source:
"The Oak Ridger, 10-13-1999"

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