All-'Round Rub Recipe - Cooking Index
All-'Round Rub Recipe - Cooking Index
Be cautious about using the same spice rubs in grilling that you use in slow smoke cooking. The lighter, more sprightly savor of grilled food benefits from fresher, subtler seasonings than those often found in traditional barbecue rubs.
| 6 tablespoons | 90ml | Paprika |
| 2 tablespoons | 30ml | Coarsely-ground black pepper |
| 2 tablespoons | 30ml | Kosher salt = (or other coarse salt) |
| 1 tablespoon | 15ml | Chili powder |
| 2 teaspoons | 10ml | Brown sugar - (packed) |
| 1 | Cayenne pepper - (to 2) |
Mix the spices in a small bowl. Store the rub covered in a cool, dark pantry or freezer.
Source:
""Born to Grill: An American Celebration" by Cheryl Alters Jamison and - Bill Jamison"
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