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All-'Round Rub Recipe - Cooking Index

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All-'Round Rub

Be cautious about using the same spice rubs in grilling that you use in slow smoke cooking. The lighter, more sprightly savor of grilled food benefits from fresher, subtler seasonings than those often found in traditional barbecue rubs.


Recipe Ingredients

6 tablespoons 90mlPaprika
2 tablespoons 30mlCoarsely-ground black pepper
2 tablespoons 30mlKosher salt = (or other coarse salt)
1 tablespoon 15mlChili powder
2 teaspoons 10mlBrown sugar - (packed)
1   Cayenne pepper - (to 2)

Recipe Instructions

Mix the spices in a small bowl. Store the rub covered in a cool, dark pantry or freezer.

Source:
""Born to Grill: An American Celebration" by Cheryl Alters Jamison and - Bill Jamison"

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