Texas Dry Rub Recipe - Cooking Index
Paprika and chili powder play key roles in any good Texas dry rub. This version, a particularly good one for beef, is no exception.
2 tablespoons | 30ml | Paprika |
2 tablespoons | 30ml | Light brown sugar |
1 tablespoon | 15ml | Chili powder |
1 tablespoon | 15ml | Kosher salt |
1 tablespoon | 15ml | Cracked black pepper |
2 teaspoons | 10ml | Granulated garlic |
2 teaspoons | 10ml | Granulated onion |
1 teaspoon | 5ml | Ground cumin |
In a small bowl combine the ingredients. Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
This recipe yields about 1/2 cup.
Source:
Weber's Recipes at http://www.weber.com
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