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Texas Dry Rub

Paprika and chili powder play key roles in any good Texas dry rub. This version, a particularly good one for beef, is no exception.


Recipe Ingredients

2 tablespoons 30mlPaprika
2 tablespoons 30mlLight brown sugar
1 tablespoon 15mlChili powder
1 tablespoon 15mlKosher salt
1 tablespoon 15mlCracked black pepper
2 teaspoons 10mlGranulated garlic
2 teaspoons 10mlGranulated onion
1 teaspoon 5mlGround cumin

Recipe Instructions

In a small bowl combine the ingredients. Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.

This recipe yields about 1/2 cup.

Source:
Weber's Recipes at http://www.weber.com

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4 (3 votes)

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