Sweet-And-Sour Sauce Recipe - Cooking Index
Sweet-And-Sour Sauce Recipe - Cooking Index
For quick and tasty kabobs, serve this as a dipping sauce or use as a barbecue sauce.
Courses: Sauces| 1/3 cup | 78ml | Chicken broth |
| 1/4 cup | 40g / 1.4oz | Brown sugar - (packed) |
| 1/4 cup | 59ml | Cider vinegar |
| 1 tablespoon | 15ml | Lemon juice |
| 1 tablespoon | 15ml | Catsup |
| 1 | Green onion, white and green parts - thinly sliced | |
| 1 1/2 teaspoons | 7.5ml | Dry sherry |
| 1 1/2 teaspoons | 7.5ml | Soy sauce |
| 1 tablespoon | 15ml | Cornstarch |
| 1 tablespoon | 15ml | Cold water |
In a small saucepan combine chicken broth, brown sugar, vinegar, lemon juice, catsup, green onion, sherry, and soy sauce.
Combine cornstarch and cold water. Stir into broth mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
Serve warm with grilled pork, chicken, turkey, or fish, or brush on meat during last 10 minutes of grilling time.
This recipe yields sauce for 16 servings.
Source:
Weber's Recipes at http://www.weber.com
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