Sweet And Spicy Shrimp Kabobs Recipe - Cooking Index
Great zippy flavor and perfect finger food for entertaining.
Type: Fish, Shellfish1/4 cup | 59ml | Honey |
1 tablespoon | 15ml | Minced canned chipotle chile pepper in |
Adobo sauce | ||
1/2 teaspoon | 2.5ml | Kosher salt |
1 lb | 454g / 16oz | Jumbo shrimp - shelled, deveined |
2 tablespoons | 30ml | Minced fresh cilantro |
In a large bowl, combine the honey, chile pepper, and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.
Thread the shrimp through the tail and head (2 or 3 per skewer) onto small skewers.
Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.
This recipe yields 6 to 8 servings.
Source:
Weber's Recipes at http://www.weber.com
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