Sweet And Spicy Shrimp Kabobs

Recipe Ingredients

1/4 cup	59ml	Honey
1 tablespoon	15ml	Minced canned chipotle chile pepper in
		Adobo sauce
1/2 teaspoon	2.5ml	Kosher salt
1 lb	454g / 16oz	Jumbo shrimp - shelled, deveined
2 tablespoons	30ml	Minced fresh cilantro

Recipe Instructions

In a large bowl, combine the honey, chile pepper, and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.

Thread the shrimp through the tail and head (2 or 3 per skewer) onto small skewers.

Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.

This recipe yields 6 to 8 servings.

Source:
Weber's Recipes at http://www.weber.com

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