Sugared Almonds

Recipe Ingredients

1		Egg white
2 cups	186g / 6.6oz	Whole blanched almonds
1/2 cup	99g / 3.5oz	Granulated sugar
1 1/2 teaspoons	7.5ml	Ground cinnamon
1/8 teaspoon	0.6ml	Salt
1 tablespoon	15ml	Butter - melted

Recipe Instructions

In a small bowl beat egg white until frothy. Add almonds; coat completely. Drain excess egg white from almonds; set aside.

In a medium bowl combine sugar, cinnamon, and salt; mix. Add drained almonds; coat completely.

Place nuts in a 13- by 9-inch disposable foil pan in a single layer. Place pan in center of cooking grate. Cook 14 to 16 minutes, turning nuts once halfway through grilling time. When nuts turn a dark brown, brush with butter to coat completely. Let cool before serving.

This recipe yields 8 servings.

Source:
Weber's Recipes at http://www.weber.com

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