Prosciutto-Wrapped Shrimp Recipe - Cooking Index
Prosciutto-Wrapped Shrimp Recipe - Cooking Index
Use Parma prosciutto for this dish -- it's less salty than domestic brands.
Type: Fish, Shellfish| 24 | Shrimp - (abt 1 lb) - peeled, deveined (large) | |
| 1 teaspoon | 5ml | Instant minced garlic |
| 1/2 teaspoon | 2.5ml | Dill weed |
| 1/2 teaspoon | 2.5ml | Dried tarragon leaves |
| 1/2 lb | 227g / 8oz | Prosciutto - sliced paper-thin |
| Nonstick cooking spray - as needed |
In a medium bowl place shrimp, garlic, dill, and tarragon; toss to coat. Cut prosciutto slices in half lengthwise. Wrap each shrimp in a half-slice of prosciutto.
Thread wrapped shrimp on skewers, leaving a little space between each piece. Spray lightly with cooking spray.
Place skewers on center of cooking grate and grill for 5 to 6 minutes, turning once halfway through grilling time.
This recipe yields 12 servings.
Wine Recommendation: A brut rose sparkling wine from Napa with a hint of strawberries would make the perfect counterpoint.
Source:
Weber's Recipes at http://www.weber.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.