Oyster Kabobs With Curry-Apricot Sauce

Recipe Ingredients

		Sauce
1		Apricot halves - (15 oz)
2 tablespoons	30ml	Oil
4		Green onions - thinly sliced
2 tablespoons	30ml	Flour
4 teaspoons	20ml	Madras curry powder
1/2 cup	118ml	Oyster liquor
		= (natural oyster juices)
1/2 cup	118ml	Water
1/3 cup	78ml	Light cream
3 tablespoons	45ml	Finely-chopped dry-roasted cashews
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
		Kabobs
12		Thin slices bacon - cut in half
24		Shucked oysters

Recipe Instructions

To make sauce, strain apricot halves, reserving syrup. Finely cube apricots; set aside.

Heat oil in saucepan; add green onions and saute 2 minutes. Add flour and curry powder; cook 2 minutes. Add reserved apricot syrup, oyster liquor, water, and light cream. Simmer 18 minutes. Add cubed apricots and cashews; simmer 2 to 3 minutes. Remove from heat. Stir in salt and pepper.

In large skillet partially cook halved bacon slices for 2 minutes. Drain and cool. Wrap each oyster with one half-slice of bacon. Place wrapped oysters on six 12-inch skewers. Place skewers in center of cooking grate. Grill 6 to 8 minutes, turning once halfway through grilling time.

Serve kabobs with sauce for dipping.

This recipe yields 8 servings.

Source:
Weber's Recipes at http://www.weber.com

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