Lemon-Herb Rub

Recipe Ingredients

4		Garlic cloves - minced (large)
3 teaspoons	15ml	Grated lemon peel
2 teaspoons	10ml	Dried rosemary leaves - crushed
1 teaspoon	5ml	Dried basil leaves - crushed
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dried thyme leaves - crushed
1/2 teaspoon	2.5ml	Coarsely-ground black pepper

Recipe Instructions

In a small bowl combine all ingredients. Rub immediately on fish, seafood, chicken, or pork; let food rest 15 minutes before grilling.

This recipe yields enough rub for 8 servings.

Source:
Weber's Recipes at http://www.weber.com

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