Grilled Cumin-Scallop Salad

Recipe Ingredients

8 tablespoons	120ml	Olive oil - divided
1 1/2 tablespoons	22ml	White wine vinegar
2 teaspoons	10ml	Freshly-ground cumin seeds
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Sea scallops
4		Green onions - trimmed, chopped
1		Tomato - peeled, seeded, (large)
		And chopped
1		Bibb lettuce - (abt 1/4 lb)

Recipe Instructions

In a medium bowl combine 6 tablespoons of the oil, vinegar, cumin, and salt and pepper to taste. Cover and store in refrigerator until chilled.

Thread scallops on skewers; brush with remaining 2 tablespoons oil. Place skewers in center of cooking grate. Grill 6 to 8 minutes or until scallops are opaque, turning once halfway through grilling time.

Remove scallops from skewers; allow to cool. Add scallops, green onions, and tomato to chilled dressing; toss well. Serve on a bed of Bibb lettuce on individual plates.

This recipe yields 4 servings.

Source:
Weber's Recipes at http://www.weber.com

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