Green Broad Bean Salad

Recipe Ingredients

1 lb	454g / 16oz	Broad green beans - trimmed
2		Garlic cloves
1/2 teaspoon	2.5ml	Salt - divided
1/4 cup	59ml	Extra-virgin olive oil
2 tablespoons	30ml	Vinegar
1 cup	237ml	Thinly-sliced fennel
6		Pitted kalamata olives
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

In saucepan place beans in 4 cups of boiling salted water; boil 4 to 6 minutes or until tender. Drain and rinse with cold water.

Meanwhile mash garlic with 1/4 teaspoon salt. Add oil and vinegar; whisk to combine.

Combine cooked beans, garlic mixture, fennel, olives, remaining salt, and pepper; toss. Chill well before serving.

This recipe yields 8 servings.

Source:
Weber's Recipes at http://www.weber.com

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