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Fritz's Favorite Barbecue Sauce

This recipe comes to us from our good friend Chef Fritz Sonnenschmidt of the Culinary Institute of America. Slather it on all kinds of ribs, chicken, and kabobs.

Courses: Sauces

Recipe Ingredients

1/4 cup 59mlExtra-virgin olive oil
1/2 cup 31g / 1.1ozFinely-chopped red onion
2 teaspoons 10mlMinced garlic
1 cup 237mlLow-sodium chicken broth
3/4 cup 177mlKetchup
1/2 cup 118mlOrange juice concentrate
1/2 cup 118mlSteak sauce
2 tablespoons 30mlWorcestershire sauce
1 tablespoon 15mlWhite wine vinegar
1 tablespoon 15mlGround coffee
2 teaspoons 10mlDried chervil
1/2 teaspoon 2.5mlCelery seeds
1/2 teaspoon 2.5mlFreshly-ground black pepper

Recipe Instructions

In a medium saucepan over medium-high heat, warm the olive oil. Add the onion and garlic and cook for 2 to 3 minutes, stirring occasionally. Add the remaining ingredients and whisk to combine. Simmer for 30 minutes, stirring occasionally.

Transfer sauce to a bowl, cover with plastic wrap, and refrigerate until ready to use.

This recipe yields about 2 cups.

Source:
Weber's Recipes at http://www.weber.com

Rating

Average rating:

9.5 (2 votes)

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