Clams With Munster Cheese Recipe - Cooking Index
Clams With Munster Cheese Recipe - Cooking Index
To check clams for freshness, put them in a sink full of water. Discard any broken clams, ones that float, or ones that do not snap shut or remain tightly closed when touched.
Type: Fish, Shellfish| 2 | Bacon - coarsely chopped | |
| 1/2 cup | 73g / 2.6oz | Finely-chopped green bell pepper |
| 1/2 cup | 73g / 2.6oz | Finely-chopped red bell pepper |
| 4 | Garlic cloves - minced | |
| 2 tablespoons | 30ml | Grated Munster cheese |
| 1 tablespoon | 15ml | Chopped fresh parsley |
| 3 | Medium clams - shucked, and | |
| Bottom shells reserved | ||
| Juice of 1 to 2 lemons |
In a small skillet cook bacon until crisp. Remove bacon and reserve. Add green pepper, red pepper, and garlic to bacon drippings; cook 5 to 6 minutes or until tender. Return bacon to pan; stir to combine. Meanwhile, in small bowl combine Munster cheese and parsley.
Place 1 teaspoon vegetable mixture over each clam in shell. Squeeze lemon juice over clams. Sprinkle clams with cheese and parsley mixture. Chill about 1 hour.
Arrange clams, open-side up, in center of cooking grate. Grill 8 to 10 minutes.
This recipe yields 9 servings.
Source:
Weber's Recipes at http://www.weber.com
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